Shannon Rose You only need one piece of cookware to cook lamb shanks, brown meat, roast beef, steamed vegetables, boiled pasta or potatoes, stir-fry chicken wings, poach soups and much more – this incredibly versatile pot does it all! Long sides prevent overflow and keep this large capacity pot on a crowded stovetop. The enameled cast iron construction distributes and retains heat evenly and effectively and requires no seasoning.
The lid has self-pressing spikes for a continuous and even distribution of juices throughout cooking to keep food juicy and delicious. Durable matte enamel finish will not fade, rust or break. The ceramic base is suitable for all heat sources, including induction.
